Founder Baptiste Aubour has writen some of most popular food programs with Top Chef and Masterchef, developing and executing over 100 original episode challenges in France, Morocco and Algeria.
He has extensive experience in the creation of food content on multi platforms, working since his early age across the US, United Arab Emirates, North Africa and France. Taking food as a complicated though universal language, he mixes datas and creativity to inform his decisions.
In 2019, he was Creative Director of the world fastest growing media company - Chefclub, creating food content for the 1st active food community worldwide across more than 10 countries. He has a vast range of skills, from leading teams both in the field and production, conceptualising original programming, and creating a strong brand or program identity.